Help for banana industry

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image Agriculture minister Moses Jn Baptiste referred to the Black Sigatoka disease as a national crisis and warned that the country’s food security was under threat.

CASTRIES, St Lucia, Wednesday February 8, 2012 - Help may be on the horizon for St. Lucia’s banana industry after its status reached crisis proportions following an attack by the leaf spot disease, the Black Sigatoka.

Already trying to recover from an attack of the yellow sigatoka the country’s banana industry was already in trouble with plants damaged by the disease producing up to 50 per cent lower yield of fruit.

Agriculture minister Moses Jn Baptiste referred to the Black Sigatoka disease as a national crisis and warned that the country’s food security was under threat.

However, international agencies, including the French and Taiwanese Embassies based in St. Lucia, have all expressed an interest and desire to give a helping hand to remedy the situation.

A specialist from the International Centre for Agronomic Research and Development (CIRAD), which is a French research centre working with developing countries, has suggested that the country look at planting a banana species that would resist the Black Sigatoka.

Emmanuel Moiyez of the French Embassy explained that while the new plant was resistant, it was not clear how it would grow in St. Lucia. But, he added, there were other options that could be explored so the disease could be fought in the shortest possible time.

While co-operation between St. Lucia and CIRAD has been ongoing since 2007, the Taiwanese Embassy has also expressed a willingness to become involved.

Ambassador Tom Chou said: “This is a very serious disease. As far as I know, about 70 percent of the banana fields have been affected,” he said.

Options open to the government include applying chemicals to the leaves of banana trees. Chou explained the chemical was a kind of oil that would have to be applied to the plants every two weeks.

According to Chou, that option was a sustainable one to save the bananas. The alternative, he stated was to cut off the affected banana trees and start fresh with one plant taking up to 10 months before.

Chou recommended to the St. Lucian government that it should consider planting cash crops such as cabbage, watermelon and tomato that can all be harvested between one to three months.

The Taiwanese Ambassador explained that this approach taken after the passage Tomas, where local farmers were encouraged to plant cash crops. The condition then was that all seeds were to be planted before December 2010 and the farmers given a subvention.

It was rated a success, after initially catering for 600, but after 1, 400 expressed interest, only 800 were selected for that programme.

Now Chou believes a repeat of such a programme will be successful. Click here to receive free news bulletins via email from Caribbean360. (View sample)

Subscribe to comments feed Comments (2 posted):

Glauro Campello on 08/02/2012 14:03:28
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I had posted some suggestions here, some time ago.The partnership between Brazil and The Caricom in conjunction with the Brazilian Embassy in St Lucia, could get EMBRAPA, a Brazilian agricultural state research institution has some solution that have demonstrated to be effective, against the Black Sigatoka, at least, here, in Brazil. There is an agricultural support agreement effective, signed in 2010 between Brazil and the CARICOM. I am sure that they are better prepared to del with this.
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NannyB on 08/02/2012 15:14:43
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I am a small plot farmer in St. Vincent where we have the same disease. It became much worse after Tomas and all banana and plantain crops have been affected. Once your field gets the "Yellow" Sigatoka it quickly turns to "Black" Sigatoka. Farmers here have a lazy habit of leaving the cut, dead leaves and trees in the field to rot and assist fertilizing the trees...but this is a fungus and no matter if you turn the leaves up (Black Sigatoka thrives on the top of the leaves, Yellow on the bottom) so the sun will dry it out, they are still assisting this fungus to continue to infect the plants. You cannot burn the leaves as the spores of the fungus will become air borne and re-infect the field or a neighbor's.

SVG has had a spraying program in effect for some time, but the chemicals are costly and we too are suffering from this disease in a big way. More and more farmers are tearing out their fields and planting other crops. Soon the Caribbean will be without the banana/plantain business unless our government and other governments AND the farmers are not more diligent.

Just because there is a strain of Musa plants (family of both fruits) that does not mean that the fruit will be suitable for sale. The quality of Caribbean bananas and plantains is so far above any others. Ever taste a banana imported by the large growers? If you have that comparison, then you would agree that our fruits are much more superior in taste and quality.

Our Agriculture Department talks the talk and walks the walk...but where are they when the farmers need their crops sprayed? The last spraying here was in late October by plant and on the ground. Nobody has seen them since. One spraying does not do the trick and there is NO cure for this fungus...only control. If the Caribbean as a whole does not get off its butts and begin this control, then the industry will not thrive. And just how much ground provisions and other veggies do you think where there be a market for? If flooded with one crop or another, it too will sit and rot for lack of buyers.

A decision needs to be made and fast. One island can easily infect another and we are south of St. Lucia and I cannot believe that they are only NOW thinking to address this problem. Everyone wants nice bananas and plantain...staples of any Caribbean diet....so where is the help. We cannot do this ourselves. Time for action. We have had enough "talk" already.
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